Lots of foreign friends and many Chinese youngsters have trouble using chopsticks. They said it is hard to hold two sticks steady and use them to fetch the food precisely. So they prefer to use knife, fork and spoon, instead of just two simple, classic, the minimalist tableware —— Chinese chopsticks.
What food can only the chopsticks deal with?
Noodles, Vermicelli noodles, Tang-yuan, dumplings, chafing dish, and all kinds of meat-balls......
It is arbitrary to say only chopsticks can deal with these delicious food, but chopsticks is absolutely the most graceful and simplest tool to use!
How to use Chinese chopsticks?
Not only foreign friends, but Chinese people will find it hard to learn using chopsticks at the beginning; after you grasp the essentials, you will love use the traditional Chinese tableware. In my opinion, chopstick to gourmet is the same as vim editor to programmer : )
here it is, the cheat-sheet for using chopsticks:
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